Friday, August 21, 2009

Spice Up a Cocktail Party!

When it comes to a cocktail party at DBR events, sometimes how its served matters most! Here is a unique pairing to whet your imagination.



How about a mini 2" steamer with dumplings, 3.5" bamboo tongs serving a refreshing herb grilled shrimp and ice cold sake served in a unique tray.



Complete the atmosphere with hot Brazilian jazz, and voila!









1 comment:

  1. Wonderful ideas on how to spice up a cocktail party. I am in search of lovely venues for corporate events Chicago and we are planning to arrange in couple of months. Hope to find a perfect one within our budget.

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